Most people associate oolong tea with China. And, its true that China is where oolong tea originated and that most of the oolong tea produced in the world today is produced in China. However, oolong teas from Taiwan, known as Formosa oolong teas are delicious too, and should certainly be part of your regular collection of teas. Taiwan, in fact, is the second largest producer of oolong teas in the world, and produces some of the finest. In particular, Imperial Formosa oolong tea is a delightful treat. Imperial Formosa oolong tea is a full flavored tea that still manages to remain light. Imperial Formosa oolong tea is a wonderful blend of flavors and aromas. It has a more complex flavor than many other teas, with a wonderful floral aroma and a melding of flavors like peach, cedar and chestnut. The finish is slightly sweet and the flavor is always mild. Drinking Imperial Formosa oolong tea is a unique experience because each taste of this delicious tea will take you deeper into its combination of tastes and scents. Imperial Formosa oolong tea is rare in comparison to other teas. Finding it may be a bit difficult and it may be a bit more expensive than other teas youve tried. Oolong teas are more labor intensive to produce, which typically makes them more expensive. And, Formosa oolong teas are even more expensive than Chinese oolong teas because the costs of labor are higher in Taiwan. However, like fine wine, rare teas can be appreciated on many different taste and aroma levels and are worth the extra expense. The best tea merchants, both online and in your local area should have access to Imperial Formosa oolong tea. Once youve purchased some youre certain to be anxious to give it a try. Formosa teas are brewed a bit differently than other teas. First, run hot tap water into your teapot and tea cups to warm them. A traditional Yixing clay teapot is recommended for brewing oolong teas. Then, put fresh cold spring water into your tea kettle and bring it to a boil. Purified water is preferable to tap water for brewing oolong teas because the high mineral content enhances the teas flavor. Once the water comes to a boil, remove it from the heat and allow the water to cool to about 180F. Remove the hot tap water from your teapot and cups and add the loose tea leaves to your pot. Use about one rounded teaspoon for each cup of tea. Next, youll want to awaken the tea leaves. This is done by pouring some hot water over the oolong leaves to rinse them, pouring this water off quickly. Now you can add more water and allow the tea to steep for about one minute. Be careful not to over brew oolong teas, else they become bitter. Imperial Formosa oolong tea leaves can be infused several times before the leaves need to be discarded. Because of this, the tea is not nearly as expensive as it may seem at first. Each infusion of the tea will cause a different aspect of the subtle flavors to be prominent, allowing you to detect more of the teas complexities with each cup. It is not recommended that you add milk, sugar or lemon to oolong tea, but that you taste it for its own delicious flavor. Imperial Formosa oolong is a great tea to enjoy on its own or with food. Imperial Formosa oolong is a great choice to serve with typical lunch fare, such as sandwiches, soups and salads. It is a wonderful complement to spicy foods at any occasion. "Oolong tea" s are also delicious served with seafood dishes, particularly those that are very rich, like lobster and scallops. It also goes well with chicken dishes, especially those with cream sauces. And, it is the perfect complement to any duck dish. In many cultures, cooks take great care to serve a complementary tea with the meals they prepare, much the same way that wine is chosen to complement the meal. Finally, Imperial Formosa oolong is a wonderful tea to serve with dessert, especially light desserts. Consider it with desserts such as key lime pie, and banana pudding as well as with light cakes like angel food and pound cake. Once youve discovered the many nuances of oolong tea, youll likely want to try it iced, as well. Iced oolong tea can be very refreshing, while remaining full of flavor and fruit. When making Imperial Formosa oolong tea for iced tea, allow the tea to cool before adding ice. Adding ice while the tea is still warm will likely dilute the tea too much. Imperial Formosa oolongs mild flavor can be compromised if over diluted. Many people have not yet tasted Imperial Formosa Oolong tea, but nearly all who have tasted it have found it to be one of the most interesting teas theyve ever sampled. With its complex blend of flavors and light texture, its a tea that will please your palate in many different ways and always leave you wanting more.
The shape and size of a coffee pot will vary. When coffee makers were introduced in the late 1950s, the look of the "coffee pot" changed.Before that time, the family coffee pot was often a percolator, which was made of metal. The percolator was patented in 1865 by James Nason. Gravity funnels boiled water through the coffee pot until it comes in contact with coffee grounds. Gravity then separates the beverage from the grounds, leaving the residue in a small basket of the coffee pot. The coffee was served from the same pot that brewed it.Still, some people made coffee in a pot on the stove before the modern coffee maker came along, making a simple boiler their family coffee pot.Most often the family coffee pot in today's homes is the carafe that is attached to the coffee maker. These drip coffee makers became popular in the early 70s. The coffee is placed in a filter. You pour the water from the coffee pot into the filter. Then the coffee is brewed and funneled down into the coffee pot.The [*_*] that will come with the coffee maker you purchase is usually made of glass but many are made of Pyrex. A [*_*] made of Pyrex is very durable and will not break if it is dropped. Some families have a [*_*] that have survived generations and is considered a family heirloom. This [*_*] may be a part of the family china service and may be ceramic. The ceramic [*_*] often reflects the china pattern chosen an older member of the family. Some silver tea services that are handed down from generation to generation may include a [*_*] as well. Some of these tea services may be pewter instead of silver.Some high-scale restaurants and coffee franchises use decorative carafes as a [*_*]. Some of the art deco [*_*]s may look more like a vase than a [*_*]. This type of [*_*] may have a design and may be more colorful that a traditional [*_*].One of the latest trends is a [*_*] that resembles a thermos-like vessel. This type of [*_*] can brew coffee and is served from the [*_*]. The [*_*] is made of stainless steel that keeps the coffee hot. It is also convenient for travel. This type of [*_*] is great from those addicted to their daily dose of java and need to keep the beverage flowing. Online auction sites and retail stores a [*_*] for almost any taste. If you are looking for a collector's item, look for a [*_*] at an antique store. Many pottery companies have a [*_*] that is unique and is considered a collectible. You can search for a collectible [*_*] online. The price collectible [*_*] could reach hundreds of dollars. A [*_*] is often more than just a container for your java. Whether you need a practical [*_*] or you have a family heirloom, your own individual taste will determine your [*_*].
Coffea, a member of the Rubiaceae family is responsible for the biological heritage of coffee. The Rubiaceae family includes more than 500 genera and 6,000 species of tropical trees and shrubs.It is doubtful the average person would recognize an actual coffee tree. Most of us would recognize a roasted coffee bean. Just in case you stumble upon something you think might be a real coffee tree, here is a quick description of one:Pruned short in cultivationCapable of growing more than 30 feet highGenerally covered with dark-green, waxy leaves that grow opposite each other in pairs, although a coffee tree can also have leaves that are purple or yellow (dark green is the predominant color) The leaves may be 1 to 40 centimeters in sizeCoffee cherries grow along the trees branches (see below for a description of coffee cherries)Coffee cherries bloom into flowering, fragrant, white blossoms after about a yearBecause coffee cherries grow in a continuous cycle you might see flowers, green fruit and ripe fruit at the same time on a single treeA coffee tree can live as long as 20 to 30 years. They are capable of growing in a wide range of climates so long as the climate does not have harsh fluctuations in temperature. Coffee trees grow best in a rich soil and mild temperature with frequent rain and shaded sun. Heavy frost will kill coffee trees.It is estimated that there are 25 to 100 species of coffee plants. In the commercial coffee industry, there are two important coffee species. These are:ArabicaCanephora (more commonly called robusta)Varieties of Coffea Arabica C. Arabica include:BourbonTypicaCaturraMundoNovoTicoSan RamonJamaican Blue MountainThe original coffee trees were discovered in Ethiopia. Coffea Arabica comes from these original coffee trees. The coffee trees in Ethiopia produce a fine, mild, aromatic coffee. Over half of the worlds coffee production originates from the coffee trees in Ethiopia. Arabica coffees bring the highest prices in the world market of coffee. Better arabicas are high grown coffees, generally between 2,000 to 6,000 feet above sea level.The Arabica coffee trees are costly to cultivate due to the following factors:The terrain tends to be steep and access is difficultThe Arabica coffee trees are more disease prone than robusta coffee trees, which requires additional care and attentionArabica coffee tree beans are flatter and more elongated than robusta coffee tree beans and lower in caffeine.Variety of Coffea canephora C. canephora var. robusta include:RobustaThe robusta coffee tree tends to be hearty and is more disease and parasite resistant. This makes the robusta coffee tree easier and cheaper to cultivate. The robusta coffee tree is able to withstand warmer climates and prefers constant temperatures between 75 and 85 degrees. It needs about 60 inches of rainfall per year and cannot stand up to a frost. Robusta beans produce a coffee with a distinctive taste and about 50-60% more caffeine than the Arabica coffee tree beans.Most robusta coffee trees are grown in Central and Western Africa, parts of Southeast Asia, which includes Indonesia and Vietnam. Brazil is also a country in which the robusta coffee tree is grown, however, Brazil accounts for only about 30 percent of the world market.What does a coffee cherry look like? You will recognize a coffee cherry by the following characteristics:The outer skin of a coffee cherry is called the exocarpBeneath the exocarp is the mesocarp, which is a thin layer of pulpThis thin layer of pulp is followed by a slimy layer called the parenchymaThe beans themselves are covered in a parchment-like envelope called the endocarp and more commonly called the parchmentInside the parchment, side-by side lie two beansEach of these beans are covered separately by another layer of thin membrane or seed skin called spermodermThe spermoderm is generally referred to in the coffee trade as the silver skin.Source: The National Coffee AssociationThis article is FREE to publish with the resource box. 2007 Connie Limon. All rights reserved.
If you are a genuine wine lover or even if you are just slightly interested in the subject you can find everything that you need to know about wine online. Looking up wine online is simple and easy and it takes almost no time at all. No matter what you want to know about this fascinating subject you can find about wine online.Looking up wine online has never been easier than it is today and as time passes it will only get even easier. This is because there are so many people just like you out there who love to learn as much as they can about wine. Since there is this need for information more and more people are putting the knowledge that they have about wine online. All of these wine online websites will give you all kinds of info.Start your search of wine online by deciding what it is you are looking for exactly. The more you can narrow your search the better your search for wine online will be. So if for example you are doing a search in google about "wine cabinets"you will type this into the search box. You should then get a list of all the wine online sites that have this kind of info. Then all you have to do is click on the links and go to town. You can read about your subject matter as much or as little as you need to when you are doing a wine online search.You can also purchase wine online. This is a great way to buy your wine whether you are a collector or even if you are just looking for that special wine to celebrate a special occasion. When you search for wine online you can compare the prices and the years and any other characteristic of your wine that you want.Buying wine online is just as easy as looking for information about wine online is. There are thousands of wine merchants who will be willing to ship you as much wine as you want. You can find wine online from another country even. It is nice to be able to get Italian wine online without ever having to go there!So the next time you need some info about wine or you are looking to purchase some wine online just check the internet.
When a blind taste test is conducted, it suggests that mostly people cannot make a difference between a decaf and a regular cup of espresso coffee if both the varieties are well brewed and processed properly. However, what about those who can make the difference? One of the methods of getting rid of caffeine from the coffee is to treat coffee with hot water, subsequently followed by methylene chloride rinse.You may be totally unaware of the fact that the coffee you get has already been processed with water previously in an espresso maker, on several occasions. Coffee berries after picking are rinsed properly for removal of their outer fruit covering. This softens the outer fruit, which is constantly washed, to purge the residual pulp.Warming of green unroasted beans in hot water or steam, which opens the pores of the beans, is the initialization of chemical removal of caffeine. Subsequently, the beans are washed with methylene chloride that binds to caffeine to flush it away.On the other hand, beans soaked for several hours in hot water percolates caffeine into the bath. Addition of methylene chloride is followed by the removal of the beans from the hot water. It only bonds with caffeine without flushing the flavored components of the beans and then they are re-soaked, where re-absorption of the flavored components is accomplished.There is another method known as Swiss Method, in which the beans are soaked in hot water without the use of methylene chloride. On the other hand, caffeine is removed through activated charcoal by filtering the water. Relatively pure carbon, which is the altered molecular structure of activated charcoal, provides large surface area for other molecules to stick to it.Most manufactures prefer the first method as it is less expensive but there are constant debates on the issue that the same method degrades the taste of the coffee beans. Major difference among the beans is made by quality control, but obvious. However, even other techniques are present for caffeine reduction.As a result of roasting process, the dark, less acidic roasts contents less caffeine. For those who must reduce blends of decaf and regular have yet other options.For the issue concerning taste, chemical differences are by and large overwhelmed by individual preferences. Many people can detect absence or presence of caffeine owing to it intrinsically bitter taste. It a matter of taste whether caffeine makes coffee good or bad.